Festival Du Voyageur

Welcome to Canada!

Bienvenue au Canada!

Winter Door knocking

Windsor Park High Steppers Tea

Growing up, my parents instilled strong values in me. One of these values is to Respect My Elders.

Therefore I was very much pleased to be invited to attend the Windsor Park High Steppers tea. Despite already being fully booked that day, my wife Joanne and I managed to swing by for about 45 minutes at the start of their tea. It was also nice to see Shelley Glover there as well.

And who could miss the requisite appearance by members of the illustrious Red Hat Society!

The High Steppers Seniors Club provides an opportunity for social interaction in a safe environment for elderly persons who do not wish to, or are no longer able to function in more active social clubs. In some cases, it also provides respite for their caregivers.

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Induction into Transcona Rotary

Christmas Cards

Enjoyed delivering the last of our Christmas cards today at the Dawson Trails 55+ Apartments. BONUS: seeing the many…

Posted by James Teitsma for Radisson on Wednesday, December 23, 2015

Winnipeg Harvest

IMG_0170I took the opportunity to attend a special meeting of the Rotary Club of Winnipeg East AM at the Winnipeg Harvest headquarters on Winnipeg Ave early this morning. The Rotary Club made a healthy donation towards Winnipeg Harvest’s $3 million dollar annual operating budget.

Winnipeg Harvest’s own Donald Benham gave us an overview of the objectives and purposes of Winnipeg Harvest (which essentially, though ironically, comes down to: eliminate the need for food banks).

Note that Winnipeg Harvest relies 100% on donations to cover it’s operating expenses and receives NO government funding from either the provincial or federal government.

And they do amazing work. I really appreciate the way they involve food bank recipients (past and present) not only in their volunteer team, but also in their decision making processes and to shape their future plans. This isn’t some theoretical view of what’s happening in homes of Manitoban’s – it’s grounded in real experiences by real people facing real challenges.

After a tour of the facilities, they put us to work making food kits consisting of one can fruit or vegetables, one protein (lentils, beans or canned meat or fish), one pasta/rice and one cooking mix or dry soup or oatmeal.

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